Last night was the first night of Passover, and this Sunday is Easter. My husband made matzoh ball soup (gluten free) to have alongside the roast chicken dinner we made, but that is really just a nod to the holiday and to the family traditions he grew up with. We didn’t make other traditional foods, and we didn’t do a seder or go to temple. I thought it only fair that those decisions be left up to him. For Easter, we’re undecided still, as to what to make, or even if we will go to church. I want to at least have a big dinner and make an Italian rice…